Smoked salt has been here from the 8th and 9th centuries when the Vikings dried sea salt over the fire. Every winter the Nin Saltworks smokes natural sea salt in a domestic hothouse at the slopes of the Promina.
Smoked salt - Grinder 100 g
Sea salt with Dalmatian spices 500 g
Sea salt with immortelle 250 g
Sea salt with herbes de provence 500 g
Sea salt with immortelle - Grinder 100 g
Sea salt with garlic and parsley - grinder, 100 g